A rainbow of bittersweet Italian liquors. We have gotten really serious about this. Like, reading books about it and everything. Aperitivo time is a thing that we are totally down with.
Cleaned out a closet and found this. Didn't know what it is or where it came from, but it is probably a leftover from when I used to host a lot of parties (many years ago). I looked it up. Mandragora means "demon." It is a sweet liquor made from the mandrake root, and it reminds me of Absinthe. We are keeping the bottle around as a "curiosity."
Speaking of cleaning out closets, I also found several bottles of mead that I brewed umpteen years ago. I was very skeptical that it would still be palatable, but it was indeed still good. Very smooth and mellow. I savored every drop as I reminisced about that time period in my life.
Homemade Negroni. Yum.